Contemporary cuisine meets the timeless charm of the Villa.
The Bistrot Villa Agnelli restaurant is an exclusive new dining destination, conceived not only as a refined culinary offering but as a new way to experience one of the Hotel’s most iconic villas.
An experience that celebrates the very essence of Villa Agnelli: an intimate, timeless setting where Hotel guests, as well as outside visitors, can enjoy dinner between the elegant terrace and the garden, surrounded by the scent of maritime pines and immersed in an atmosphere of complete tranquillity and privacy.
The menu, contemporary and refined, has been created exclusively for this new concept, with dishes that reinterpret the pleasure of “living in the Villa” through a modern culinary perspective, inspired by the heritage of the Agnelli family.
The menu is signed by Executive Chef Edoardo Leoni and Chef Riccardo Angeli, who pay tribute to the flavours of the region through a gastronomic journey that brings together the sea, the land and the vegetable garden.
Among the signature creations is amberjack with mandarin, aromatic mixed greens and sesame sauce. The menu also features imaginative trompe-l’Å“il desserts designed to surprise both the eye and the palate, such as the “Cherry and Mulled Wine” dessert.
The aim is to offer a dining experience that is both refined and effortlessly authentic, perfectly reflecting the atmosphere of the Villa and the Augustus philosophy, expressed through every culinary destination across the Resort, from Villa Pesenti to the Augustus Beach Club.
Completing the unique experience at Bistrot Villa Agnelli is the table setting by Ginori 1735, featuring Gio Ponti’s Catene collection, chosen for its ability to harmonise with the Villa’s identity by blending tradition, modernity and timeless elegance.
For information, availability or to reserve your table, our team is at your disposal. We will be delighted to welcome you for an exclusive dining experience in the heart of Villa Agnelli.